Brown Rice Pasta

 - Uses : 
     ✦ Pasta, primarily made from brown rice starch – a type of whole-grain rice – not only provides protein but also many vitamins, minerals, and especially fiber, which helps you feel full longer, reduces cravings, and speeds up calorie burning, thus supporting weight loss.
     ✦ Besides its benefits for the digestive system, brown rice pasta also helps reduce the risk of cardiovascular disease: Brown rice contains a lot of fiber, reducing the risk of high cholesterol, and also contains lignan compounds that help control blood pressure and improve arterial strength, which are very beneficial for cardiovascular health.
     ✦ Short, thin pasta strands are just the right size, making them easy to eat without getting tired of them, and can be used in many stir-fried dishes, soups, etc. They are suitable for people on diets, vegetarians, those following macrobiotic diets, the elderly, and even babies.
     ✦ NO preservatives
     ✦ NO additives
     ✦ NO borax
     ✦ NO COOK
     ✦ Non-GMO
   Instructions on how to cook:
     + Soak the pasta in cold water for about 15-20 minutes.
     + Add the pasta to a pot of boiling water and cook for about 10-12 minutes.
     + Rinse the pasta with cold water and drain.
     + Mix the pasta with a little vegetable oil to prevent it from sticking together.
     + Prepare dishes as you like.