Dragon Blood Noodles

- Uses :
     ✦ Dragon Blood Rice Noodles are dried noodles with the highest percentage of dragon blood brown rice on the market today, at 50% dragon blood rice. They have the natural red color of dragon blood rice and are not artificially colored with beetroot powder or red annatto seeds.
     ✦ Ingredient : Red rice (50%), white rice (50%), and water. (NO SALT) (Contains no ingredients or additives other than rice and water
     ✦ Suitable as a complementary food, for weight management, and as a healthy vegetarian option. - Can be used to make fresh rice noodles and in various dishes.
     ✦ This is a type of thin, whole-grain rice noodle that is soft, not too chewy, easy to digest, and leaves you feeling full but still light in the stomach.
     ✦ Dragon blood rice noodles are fragrant, contain no salt, and are suitable for everyone, especially the elderly, babies starting solid foods, and those on a diet.
    User manual :
      Rinse with cold or lukewarm water, then pour boiling water over them, cover and wait 3 minutes before eating. Note: Do not boil.
      For mixed noodles: soak the noodles in warm water for 5-7 minutes, then drain and add a little sesame oil to loosen them, then mix with your favorite toppings.
      The rice noodles have two slightly different shades of red, but the taste is the same. Because we keep our own seeds for the next season, the red rice variety contains a mix of red brown rice.