Highland Brown Rice

 - Uses :
     ✦ Brown rice is considered a precious gift from the mountains and forests to the people of Northwest Vietnam. Truly, anyone who has tasted brown rice will never forget its fragrant, chewy texture
     ✦ Long-grain rice, fragrant and chewy, rich in flavor, firm but not mushy or sticky.
     ✦ Uses new technology to remove the husk, so the rice doesn't crumble while retaining its nutrients.
     ✦ The rice is unmixed and contains no preservatives.
     ✦ Provides complex carbohydrates, lipids, glucose, fiber, minerals, vitamin B1, and Omega 3, 6, and 9. Vitamin B1 and fiber are present in much higher amounts than in regular white rice.
     ✦ Replaces functional foods: prevents osteoporosis, arthritis, digestive diseases, lowers cholesterol, prevents blood clotting and cardiovascular diseases; brown rice is very good for diabetic patients.
 How to cook delicious rice :
    + Step 1: Gently rinse the rice with clean water about 2-3 times, avoiding scrubbing too hard as this will remove the high nutritional content of the rice bran. Drain the water to remove any husks (if present).
    + Step 2: Put the rice into a clean pot, then add water at a ratio of rice/water 1.0 : 1.4 and soak the rice for 30 minutes to 1 hour (soak the rice at normal temperature). Based on experience, if cooking rice for the elderly, soaking the rice in hot water (70°C) will make the rice softer.
    + Step 3: After soaking the rice for 30 minutes to 1 hour, press the rice cooker button as usual. When the rice boils, the fragrant aroma of young rice will spread throughout the house. During cooking, absolutely do not open the lid of the rice cooker until the rice boils (about 15-20 minutes). Adding a little salt might make the rice taste richer.