Long-Grain Highland Rice

 Uses :
     ✦ rice has long grains, is sticky and flavorful, and the cooked rice is firm, not mushy or sticky.
     ✦ The rice uses new technology to remove the husk, so it doesn't crumble while retaining its nutrients.
     ✦ The rice is unmixed and contains no preservatives. 
   Cooking instructions:
       + Step 1: Wash the rice gently, avoiding strong scrubbing which will remove nutrients. Drain the water and remove any husks.
       + Step 2: Measure water according to the ratio of 1 full bowl of rice to 1 bowl of water, and turn on the rice cooker as usual. During cooking, absolutely do not open the lid of the pot until the rice has boiled for 15 minutes, and fluff the rice.You can cook rice in an electric rice cooker or a cast iron pot. If you want the rice to look more appealing, you can add a little salt, butter, or oil while cooking to make the rice shiny and prevent sticking or burning at the bottom of the pot.
       + Step 3: After cooking, the pot will switch to the keep-warm mode. At this time, you can unplug the power and leave it unopened for 10-15 minutes to help the rice dry on the surface, cook evenly, and prevent the rice grains from sticking to the pot.