Moringa Pasta

- Uses : 
     ✦ The vibrant green color of moringa pasta not only makes the dish more visually appealing but also contains many vitamins that are good for your health.
       "According to research by scientists around the world, moringa is very rich in vitamins, seven times more than oranges, four times more calcium than milk, twice as much protein as yogurt, four times more vitamin A than carrots, twice as much iron as watercress, and three times as much potassium as bananas. Furthermore, moringa contains 4% of various active compounds, including 18 valuable amino acids
     ✦ Provides the body with extra fiber, vitamins, and energy.
     ✦ Produced using special technology, these pasta noodles are chewy, delicious, and nutritious.
     ✦ No chemicals or preservatives are used in processing.
     ✦ No artificial colors, no borax.
     ✦ Gluten-free, Non-GMO
   Instructions on how to cook:
     + Soak the pasta in cold water for about 15-20 minutes.
     + Add the pasta to a pot of boiling water and cook for about 10-12 minutes.
     + Rinse the pasta with cold water and drain.
     + Mix the pasta with a little vegetable oil to prevent it from sticking together.
     + Prepare dishes as you like.