Moringa Rice Noodles

- Uses : 
     ✦ The vibrant green color of moringa noodles not only makes the dish more visually appealing but also contains many vitamins that are good for your health.
       "According to research by scientists around the world, moringa is very rich in vitamins, seven times more than oranges, four times more calcium than milk, twice as much protein as yogurt, four times more vitamin A than carrots, twice as much iron as watercress, and three times as much potassium as bananas. Furthermore, moringa contains 4% of various active compounds, including 18 valuable amino acids
     ✦ Provides the body with extra fiber, vitamins, and energy.
     ✦ Produced using special technology, these rice noodles are chewy, delicious, and nutritious.
     ✦ No chemicals or preservatives are used in processing.
     ✦ No artificial colors, no borax.
     ✦ Gluten-free, Non-GMO
   Instructions on how to cook:
     + Soak the rice noodles in cold water for about 10-15 minutes.
     + Add the rice noodles to a pot of boiling water and cook for about 5-7 minutes.
     + Then, drain the noodles and rinse them with cold water to prevent them from sticking together.
     + Drain the water and prepare dishes as desired.