Natural Cane Sugar

The sugar crystals, resembling plum blossoms, are formed during the process of concentrating sugarcane juice. The sugarcane juice is pressed, filtered, and continuously cooked at moderate heat. Skilled workers constantly skim off the foam and control the heat to ensure the juice reaches the desired reddish-brown color. Hasty and careless workers often burn the sugar, ruining an entire batch. The concentrated sugarcane juice (molasses) is filtered through multiple layers to remove impurities and cooled before being placed in barrels. The molasses is carefully stored for 6-8 months to crystallize into plum blossom sugar, and longer storage will result in the formation of natural rock sugar. Each sugar crystal settles naturally over time. All the nutrients, including minerals such as iron, calcium, magnesium, sodium, phosphorus, potassium, and many vitamins, are preserved intact. A fermentation process releases enzymes from the proteins in the sugarcane juice, causing the naturally crystallized sugarcane sugar to possess many miraculous medicinal properties.
According to the most popular studies, natural sugar has the ability to release energy slowly and be absorbed gradually. Combined with the addition of minerals, this completely changes its medicinal properties, making it a healthy food and a traditional herbal remedy.