Northwest Bearded Rice

 - Uses :
     ✦ Beard rice, a specialty of Northwest Vietnam, has small, slender, and naturally fragrant grains. Unlike other types of rice, when cooked, beard rice grains are twice as long as normal rice grains, round, plump, sticky, and sweet like glutinous rice. It is the rich flavor of beard rice that makes it unforgettable and indistinguishable from any other type of rice.
     ✦ Silky rice is suitable for both those who like to eat it with soup or dry, and it's especially soft and chewy even when cooled, just like when it's hot.
   Cooking instructions:
       Step 1: Rinse the rice 1-2 times with clean water. Avoid over-rinsing as this can remove nutrients.
       Step 2: Place the rice in a clean pot, add water at a ratio of 1.0 to 1.2 parts rice to water, and cook as usual.
       Step 3: Once the rice is cooked the first time, fluff it up and cook again for a better taste.