Organic Coconut Powder

 - Uses : 
      ✦ Ingredients: Coconut Powder
      ✦ Coconut flour, with its mild flavor and natural coconut aroma, and rich in fiber and protein, is an excellent choice for baked goods. It's gluten-free, preservative-free, and contains healthy fats, making it ideal for dieters, eat clean, and vegans. Specifically, because it's a product of cold-pressing fresh coconut pulp, coconut flour is rich in lauric acid, which provides a protective barrier for digestion and promotes healthy skin.
      Coconut flour is a perfect ingredient in cooking, baking, or even in smoothies and soups to boost nutrition. However, use only about 1/4 the amount of regular flour in a recipe and it absorbs more liquid, so you may need to add more milk or water.
      Coconut flour can be used in both sweet and savory recipes, easily blending well with other ingredients without overpowering other flavors.
      Coconut flour is commonly used in making various types of cakes and pastries such as: coconut-flavored donuts, coconut sponge cake, coconut-flavored bread, coconut-flavored rice paper rolls, coconut-flavored savory pancakes, coconut cookies, etc.
      ✦ Suitable for all ages