Organic Tube Pasta

 - Uses : 
     ✦ Cylindrical pasta is primarily made from partially milled organic Nang Keo rice, a type of rice that retains 30% of its pale pink bran, providing plenty of protein, vitamins, and minerals. In particular, for those prone to gluten allergies, cylindrical pasta is a perfect alternative to wheat-based products.
     ✦ Gluten-Free
     ✦ No preservatives
     ✦ No artificial colors
  INSTRUCTIONS FOR USE: 
     ✦ Boil water, then add a little salt.
     ✦ Add the pasta to boiling water and cook for about 8-10 minutes, stirring occasionally.
     ✦ When the pasta is cooked through, drain it, rinse with cold water, and let it dry. Add a few tablespoons of cooking oil to prevent the pasta from sticking together.
     ✦ Use it to prepare various dishes as desired, such as stir-frying, mixing with sauces, or eating with broth, etc.