Raw Pu-erh Tea Cake

- Uses :
     ✦ Shan Snow Ancient Tea Cakes are a type of Pu-erh tea made from the buds of ancient Shan Snow tea trees growing on the Tay Con Linh mountain range, fermented completely naturally. Each tea cake requires 7 months to 1 year of fermentation before being pressed. The tea has a delicate, earthy aroma of fermented tea and a sweet aftertaste that lingers in the mouth. When brewed, the tea has a rich, honey-yellow color and a refreshing, earthy aroma reminiscent of spring herbs.
     ✦ It tastes best when drunk immediately and retains its flavor for about 6 months.
     ✦ Weight: 1 cake (357g)
  + How to brew tea:
       - Rinse all mixing utensils with hot water.
       - Put a sufficient amount of tea into the teapot.
       - Pour water to rinse the tea (to awaken the tea).
       - Pour water into the large cups and have the soldiers drink from them.
       - Add more water to the teapot and let it steep for 30-90 seconds (depending on your preference for strong or mild tea, you can adjust the steeping time accordingly).
       - Pour the water into a teapot to enjoy each delicious cup of tea.
       - Open the lid of the teapot to prevent the tea from becoming soggy.