Red Upland Rice

- Uses :
     ✦ Organic red upland rice (red non-glutinous rice) is delicious, with red grains on the outside and white on the inside. The cooked rice is soft and chewy, with a light, appealing aroma, and notably, it remains chewy even when cooled.
     ✦ Organic red upland rice (red non-glutinous rice) contains many nutrients such as protein, fiber, B vitamins, and other minerals such as iron, calcium, magnesium, fats, and selenium.
     ✦ Regularly eating red upland rice helps support the treatment of blood-related diseases, reduces the risk of heart disease and stroke, prevents osteoporosis and kidney stones, regulates blood sugar, and is especially effective in improving skin health and weight loss.
     ✦ Suitable for people with diabetes and those on a diet, especially pregnant women, children, and those recovering from illness
   Cooking Instructions: Gently rinse the rice 1-2 times, avoiding strong rinsing which will remove nutrients from the fine bran layer of the rice.
      + For regular rice cooker: Add water at a ratio of 1 part rice to 1 part water, then turn on the normal cooking button.
      + For pressure cooker: Add water at a ratio of 1 part rice to 0.8 parts water, then turn on the normal cooking button. Adjust the cooking time to 25-30 minutes.
   Note: You can replace the water with vegetable broth, meat broth, or chicken broth to make the rice more flavorful. Add 1 tablespoon of olive oil (or cooking oil) and a pinch of salt for tastier rice.