Seaweed Salt

- Uses :
     ✦ The combination of sea salt and seaweed, both specialty ingredients, results in a seasoned salt with a mild salty taste, a deep sweet aftertaste, rich umami flavor, and high mineral content. It's especially suitable for those needing a natural iodine supplement. The product is completely natural and chemical-free.
     ✦ Ingredients: Sea salt, seaweed.
     ✦ It can be used as a cooking seasoning and dipping sauce. Sprinkle it on rice balls (onigiri), salads, fried eggs, baked potatoes, grilled meat, grilled fish, soup, or use it as a dipping sauce for vegetables and tofu.
     ✦ Suitable for East Asian dishes like sushi, kimchi, miso soup, or Vietnamese dishes like dipping sauce for boiled vegetables and roasted meat.
     ✦ Supports thyroid function and energy metabolism.
     ✦ Digestive support: Contains fiber from seaweed, which helps improve gut health
     ✦ Antioxidant properties: Seaweed contains antioxidants that support overall health.
     ✦ Seaweed can be used as a partial salt substitute to reduce the risk of high blood pressure and cardiovascular disease (because seaweed has a natural salty taste from minerals other than sodium).