Sticky Black Brown Rice

 - Uses :
     ✦ Black brown rice, also known as dark purple brown rice, is a type of macrobiotic rice suitable for dieters and people with diabetes.
     ✦ Black brown rice is good for people with diabetes, joint problems, cardiovascular issues, and helps with weight loss.
     ✦ Cooked rice has a fragrant, rich flavor, is sticky like glutinous rice, and becomes sweeter and richer the more you chew.
     ✦ Black brown rice only has its outer husk removed, retaining the bran layer inside.
     ✦ It is a highly nutritious rice, very good for people recovering from illness and postpartum women. People trying to lose weight can eat brown rice without worrying about gaining weight.
   How to cook delicious brown rice:
      Method 1: Measure the rice according to your serving, rinse lightly 1-2 times, add enough water to cover the rice at a ratio of 1:1.2, and cook as usual.
      Method 2: Soak for 3-4 hours before cooking. Gently remove the rice from the pot, then add water to cover the rice at a 1:1 ratio and cook as usual.
      Method 3: Rinse lightly 1-2 times, add water to cover the rice at a 1:1.2 ratio, then let it sit for about 30 minutes in the pot before cooking. This way, the rice grains will be evenly soft, chewy, and retain their flavor.
     When eating Sticky Black Brown Rice, you will find the rice crispy, with a rich sweet taste and the characteristic aroma of brown rice with the germ intact. The rice tastes better when hot.