Sticky Rice

 - Uses :
     ✦ Pỏm glutinous rice grains are round, plump, visually appealing, and ivory white in color, with high nutritional content. The rice produces fragrant, delicious, sticky, and easy-to-eat glutinous rice with a naturally sweet taste. Therefore, this glutinous rice variety has become a famous specialty rice of the Northwest regio
     ✦ Rice can be used to cook white rice or to steam sticky rice.
  Instructions for cooking rice:
   . Measure the rice according to your serving size
   . Rinse the rice with water 1-2 times
   . Put the rice in a pot, add water to suit your taste in a ratio of 1:1.1 or 1:1.2
   . When the rice is cooked, stir it well; it tastes better when served hot.
  Instructions for steaming sticky rice:
   . Early season rice: Soak for 8-12 hours, before steaming, soak in warm water at 15-20 degrees Celsius
   . Late season rice: Soak for 12-15 hours, add plenty of water to cover the rice as it will absorb more water.
   . The average steaming time is 30 minutes. However, this depends on the heat level and whether the steamer is airtight or not. Every 10 minutes, open the lid, wipe away any condensation, and stir the rice to ensure it cooks evenly and dries out.Check if the sticky rice is cooked by taking a grain and rubbing it; if it is soft and sticky, the sticky rice is cooked.