{"product_id":"upland-glutinous-rice","title":"Upland Glutinous Rice","description":"\u003cp\u003e - Uses :\u003cbr\u003e     ✦ Glutinous rice grown in hillside fields, watered by mountain streams, doesn't just have a fragrant aroma when cooked. Even as grains, it carries a subtle fragrance. The rice is fragrant, soft, chewy, and sweet, making it one of the finest types of glutinous rice. It is a unique specialty of the Northwest mountains.\u003cbr\u003e     ✦ Nutritional composition of upland sticky rice: Upland sticky rice is grown without the use of inorganic fertilizers and pesticides. Therefore, many people consider it a special gift from nature to mankind. Upland sticky rice is rich in nutrients such as calories, protein, carbohydrates, and trace elements. From upland sticky rice, people in the Northwest region create many incredibly delicious and unique dishes, such as upland sticky rice cakes wrapped in galangal leaves, five-colored sticky rice, and sticky rice cakes...\u003cbr\u003e  How to cook glutinous rice:\u003cbr\u003e   \u003cstrong\u003e+ Soaking the rice:\u003c\/strong\u003e\u003cbr\u003e        Soak the rice for 8-10 hours before steaming. Soak in tap water (use tap water, do not add warm water as this will cause the rice grains to release starch – making the sticky rice less delicious). If the weather is cold, soak for 12-15 hours. Use plenty of water to cover the rice as it will absorb water.\u003cbr\u003e  \u003cstrong\u003e + Steaming:\u003c\/strong\u003e\u003cbr\u003e        The average steaming time is about 30 minutes. However, this depends on the heat level and whether the steamer is sealed or open. Every 10 minutes, open the lid to wipe away the condensation. Stir the rice evenly to ensure it cooks thoroughly and the water dries out. Check by taking a grain of rice and rubbing it; if it is soft and sticky, the sticky rice is cooked.\u003cbr\u003e   \u003cstrong\u003e+ Cooked sticky rice:\u003c\/strong\u003e\u003cbr\u003e        After the sticky rice is cooked, fluff it up, let it sit in the steamer for about 5 minutes to reduce the steam, then scoop it into a sieve or small basket. (Absolutely do not put the sticky rice in a sealed container like a bowl or box). Storing sticky rice in well-ventilated containers like sieves or baskets will prevent condensation from forming and clumping.\u003c\/p\u003e","brand":"greevie","offers":[{"title":"0.5 kg","offer_id":48127735627991,"sku":"NSTAYBAC-2212-16","price":10.0,"currency_code":"USD","in_stock":false},{"title":"1 kg","offer_id":48127735660759,"sku":"NSTAYBAC-2212-17","price":10.0,"currency_code":"USD","in_stock":false},{"title":"2 kg","offer_id":48127735693527,"sku":"NSTAYBAC-2212-18","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/5006\/1271\/files\/Upland-Glutinous-Rice_1.jpg?v=1766403244","url":"https:\/\/greevie.com\/products\/upland-glutinous-rice","provider":"greevie","version":"1.0","type":"link"}