White Tea Peony Cake

- Uses :
     ✦ Peony tea cakes, made from Peony White Tea, are considered the "queen" of teas. Locals harvest the tea leaves from ancient Shan Tuyet trees over 300 years old, then naturally wilt them without heat for two days. Next, they undergo a light fermentation process for 4-6 months before being pressed into cakes. After pressing, they are further fermented for another year before being delivered to customers. The tea has an aroma reminiscent of osmanthus flowers and wild orchids, with a refreshing, sweet aftertaste that lingers. The brewed tea has a bright apricot or amber color, depending on the fermentation time.
     ✦ It tastes best when drunk immediately and retains its flavor for about 6 months.
     ✦ Weight: 1 cake (300g)
  + How to brew tea:
       - Rinse all mixing utensils with hot water.
       - Put a sufficient amount of tea into the teapot.
       - Pour water to rinse the tea (to awaken the tea).
       - Pour water into the large cups and have the soldiers drink from them.
       - Add more water to the teapot and let it steep for 30-90 seconds (depending on your preference for strong or mild tea, you can adjust the steeping time accordingly).
       - Pour the water into a teapot to enjoy each delicious cup of tea.
       - Open the lid of the teapot to prevent the tea from becoming soggy.