Do you love the flavor of Vietnamese pho but want a vegetarian, healthy, and super-quick version? Simple vegetarian pho in just 15 minutes with organic pho noodles is the perfect choice.
      This dish retains the essence of traditional pho – a fragrant broth with star anise, cinnamon, and ginger – but is entirely plant-based, gluten-free, rich in vegetables, and easy to digest. Especially when using organic pho noodles made from Vietnamese rice, you'll have a naturally chewy, delicious, safe, and nutritious bowl of pho.
      Whether you're busy in the US or Europe, in just 15 minutes you can have a hot, delicious bowl of authentic vegetarian pho.

        1.Ingredients (for 2-3 bowls)
         + To make vegetarian pho broth quickly:
          • 1 liter of vegetable broth or water
          • 1 onion (cut in half, lightly roasted if time permits)
          • 1 piece of fresh ginger about 5cm (crushed or lightly roasted)
          • 2-3 star anise
          • 1 small cinnamon stick
          • 2-3 cloves
          • 1-2 tablespoons vegetarian soy sauce (tamari or gluten-free soy sauce)
          • 1 teaspoon rock sugar or maple syrup (optional)
          • Salt and pepper to taste
          • 100g shiitake mushrooms or straw mushrooms (to enhance umami)
         + Noodles and toppings:
          • 200-250g organic pho noodles (dried or fresh)
          • 100-150g thinly sliced tofu, fried or steamed
          • Vegetables: shredded carrots, bok choy, bean sprouts, green onions
          • Herbs: sawtooth coriander, Thai basil, cilantro
          • Fresh lime, fresh chili peppers, chili sauce or vegetarian hoisin sauce (optional)
       ⚠️ Note: Choose organic rice noodles with USDA/EU Organic certification to ensure they are gluten-free and additive-free.

        2.How to make vegetarian pho easily in just 15 minutes.
         • Step 1: Prepare a delicious broth (5-7 minutes)
          + Bring 1 liter of vegetable broth (or water) to a boil.
          + Add onion, ginger, star anise, cinnamon, and cloves to the pot. Simmer over medium heat for 5 minutes to allow the spices to release their aroma.
          + Add shiitake mushrooms and vegetarian soy sauce, season with salt and sugar to taste. Turn off the heat or keep it low to allow the broth to absorb the flavors.
        👉 Quick tip: If you have time to lightly toast the onions and ginger in a dry pan, the broth will be much more flavorful – it only takes an extra 2-3 minutes.
         • Step 2: Boil the organic rice noodles (3-5 minutes)
          + Boil the organic rice noodles according to the instructions on the package (usually only 3-4 minutes because the noodles are thin and chewy).
          + Drain and rinse with cold water to prevent sticking and maintain their chewiness. Let them drain.
         • Step 3: Prepare the toppings (3 minutes)
          + Fry or steam the tofu until golden brown and crispy.
          + Cut the carrots into strips, bok choy, bean sprouts, and herbs in advance.
         • Step 4: Finishing the Pho
          + Arrange the pho noodles in a bowl, add tofu, vegetables, and bean sprouts.
          + Pour the hot broth over everything.
          + Add chopped scallions, herbs, lime juice, and fresh chili peppers to taste.
        🌞 Done! In just 15 minutes, you'll have a delicious bowl of authentic Vietnamese vegetarian pho.

       3.Benefits of using organic rice noodles in vegetarian pho
        • Gluten-free: Safe for gluten-sensitive or celiac individuals.
        • Lower glycemic index: Suitable for those who want to manage their weight or eat healthily.
        • Rich in natural nutrients: Made from 100% organic Vietnamese rice, no additives.
        • Easy to digest: Combines vegetables and tofu to create a balanced, complete vegan meal.
        • Authentic flavor: Organic pho noodles retain the characteristic chewy texture of Vietnamese pho, unlike regular noodles which easily become mushy.      
      💦 Quick vegetarian pho variations for busy days:
        • Add shiitake mushrooms or king oysters for a richer umami flavor.
        • Add dried bean curd or vegetarian meat substitutes if desired.
        • Low-carb version: Reduce noodles, increase vegetables and tofu.
        • Summer version: Enjoy cold vegetarian pho with plenty of herbs and lime.

      💦 Why choose our organic pho noodles?
         Our organic pho noodles are made from organic Vietnamese rice, meeting USDA Organic & EU Organic standards. The noodles are chewy, delicious, quick to cook, and perfectly suited for your everyday vegetarian pho. Fast shipping to the US and Europe.
      🤝 Ready to cook a healthy vegetarian pho? Buy our organic pho noodles now and try this recipe!